Friday, August 19, 2005

Sugared Sirloins

Recipe courtesy Rachael Ray

3/4 cup dark brown sugar
5 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
6 (1 1/4 to 1 1/2-inch thick) sirloin steaks, 10 to 12 ounces
Cooking spray

Heat grill or grill pan to high.

Mix sugar and steak seasoning. Pat steaks dry. Coat completely on both sides with sugar and spice blend. Wash up. Spray grill or grill pan and cook steaks 10 to 16 minutes, medium rare to medium well doneness. Let stand 5 minutes for juices to redistribute and serve.

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