Sunday, September 11, 2005

Meagan's Make-Shift Ranch Dip

I came up with this a few months ago when I had some left over sour cream from another recipe. It wasn't enough to use a packet of ranch seasoning or other dip mix, so I made my own. I don't give exact measurements because it depends on how much sour cream you have and your preference on tastes. You can also add a little mayonnaise to cut back on the flavor of the sour cream.

sour cream
mayonnaise (optional)
dill weed
garlic powder
onion powder
black pepper
celery salt (or regular table salt)

Mix all ingredients together. Refrigerate and serve with your choice of potato chips or crackers.

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