Tuesday, October 11, 2005

Zippy Italian Popcorn

Recipe courtesy Rachael Ray
from foodnetwork.com

Note: This is staple in our house now. Dustin always asks me to make popcorn this way. If we don't do it this way, we use Rachel's Spicy Popcorn recipe (above).

1 sack reduced fat natural flavor microwave popcorn, cooked to package directions
2 tablespoons butter
1 teaspoon garlic powder or granulated garlic
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
1/3 cup grated Parmigiano, eyeball it

Pop the corn and place in a bowl. Place butter and spices in a small cup or bowl and place in microwave oven and melt, 10 to 15 seconds on high. Stir and pour mixture over the popped corn. Sprinkle the corn with cheese and serve.

1 comment:

corrin said...

yumm....parmigiano on popcorn sounds so gooooood.

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