Chicken-Stuffed Crescents

Once again, this is from a recipe I quickly glanced at and then used my own ingredients.

1 T garlic, chopped
2 T onion, chopped
1 5oz can of chunk white chicken, broken apart
1 6oz jar of marinated artichoke hearts, chopped
1 T capers
1 T mayo
4 oz log of goat cheese (your favorite flavor, I used Mediterranean)
1 can of 8 crescent rolls

Sauté onion and garlic in olive oil until soft. Mix with next 5 ingredients. Open can of crescent rolls and lay out on a cutting board or other surface. Divide filling evenly between each roll, being careful not to put too much so that it leaks out in the oven. Bake rolls according to directions on can. Enjoy!