Saturday, September 13, 2008

Campbell's® Green Bean Casserole

It's a holiday favorite, but the version of this recipe currently found on French's® Fried Onions is slightly different than the original. The one below is from A Campbell Cookbook: Cooking With Soup circa 1964. I have found this one to be better than the newer version. The newer version does not call for the soy sauce and it calls for milk to thin out the soup, which I personally do not like.
My image of this recipe, 2008

Campbell's® Green Bean Casserole

1 can (10 1/2 ounces) condensed cream of mushroom soup
1 teaspoon soy sauce
1 can (3 1/2 ounces) French fried onions
3 cups cooked French style green beans (or two 10-ounce packages frozen, or two 1-pound cans), drained
Dash pepper

In 1-quart casserole, stir soup and soy sauce until smooth; mix in 1/2 can onions, beans, and pepper. Bake in a 350° oven 20 minutes or until bubbling. Top with remaining onions. Bake 5 minutes more. 6 servings.

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