Primavera Ravioli Bake

from Betty Crocker's Quick-to-Fix Casseroles, February, 2005

1 bag (25 oz) frozen Italian sausage-filled ravioli
1 bag (14 oz) frozen broccoli florets
1/2 c chopped, drained, roasted red bell pepper
1 jar (1 lb) Alfredo past sauce
3/4 c milk
1/2 t Italian seasoning
1 c Parmesan croutons; crushed

Layer frozen ravioli on the bottom of a 9x13 casserole dish. Top with remaining ingredients (except croutons) and toss together. Bake for 50 minutes at 350°. Top with croutons and bake 10-15 minutes more.