Weekly Menu - Oct. 25-31

Sunday
Chicken Tetrazzini
Monday
Tomato Soup With Cheese and Bacon Toasties
Tuesday
Sunday/Monday leftovers
Wednesday
Baked Chicken with Onions, Potatoes, Garlic, and Thyme
Thursday
Pork & Chive Potstickers and Mushroom Sauté on Crostini with Goat Cheese
Friday
Wednesday/Thursday leftovers
Saturday
Take-out