Wednesday, December 16, 2009

Fireside Popovers with Brie

2 eggs
1 cup Gold Medal® all-purpose flour
1 cup milk
1 teaspoon sugar
1/2 teaspoon salt
1/2 pound Brie cheese, cut into 24 chunks

1. Heat oven to 450ºF. Generously grease 24 small muffin cups, 1 3/4x1 inch. In medium bowl, beat eggs slightly with fork or wire whisk. Beat in flour, milk, sugar and salt just until smooth (do not overbeat). Fill cups about two-thirds full. Bake 5 minutes.
2. Reduce oven temperature to 350ºF. Bake about 10 minutes longer or until crusty and golden brown. Cut a small slit in top of each popover. Insert cheese chunk in each popover. Bake 5 minutes. Immediately remove from pans. Serve hot.

1 comment:

alice said...

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program I found awhile ago that has solved my recipe clutter/confusion problem, and that's now where I'm putting the cool recipes you're sharing. Thanks so much for this great blog and I look forward to continued reading!

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