Friday, May 14, 2010

“Mystery Rolls”

from The Pioneer Woman

2 cans flaky biscuits
4-6 ounces crumbled blue cheese
2 sticks butter

Begin by crumbling 4 to 6 ounces of blue cheese, depending on how deeply cheesy you want the rolls to be.
Next, place two sticks of butter (regular, salted) on a baking sheet.
Throw the crumbled blue cheese over the top.
Place the baking pan into a 350 degree oven for a couple of minutes, or until the butter and cheese have just melted.
Cut the biscuits into fourths.
Now pull your pan from the oven. It’s nice and melted now. Stir it around if the cheese is all clumped together.
Now just dump all the cute little biscuit pieces onto the pan.
Stir them around and get them thoroughly coated.
Now pop ‘em into a 350-degree oven and bake until golden brown, about 8-12 minutes. Be sure to watch them so they won’t burn.


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