Friday, June 18, 2010

Baked Asparagus


2 bunches asparagus, washed
2 T. Texas olive oil
2 T. Worcestershire sauce
Coarse grained salt and cracked black pepper

Preheat oven to 400° F.

Place the asparagus in a single layer on a cookie sheet. Drizzle olive oil and Worcestershire sauce over the asparagus. Season with salt and pepper. Bake until tender or crunchy depending upon your preference, about 12 to 20 minutes.


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