Sunday, October 18, 2009

Sunday: Shrimp Luncheon Dish and Green Bean Salad

Shrimp Luncheon Dish

Green Bean Salad
(recipe courtesy of my Aunt Linda)

cut green beans, drained, 1 can
celery, chopped, 1/4 c
green onions, chopped, 1/4 c
sharp cheese, grated, 1/2 c
capers, 1/2 t (while if small, chop if large)
Green Goddess dressing (about 1/4c)
salt & pepper to taste

Mix all ingredients. This is better if prepared and refrigerated several hours before serving to blend flavors.

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