Sunday, December 13, 2009

Peanut Butter Cookies

1C Crisco
1C Peanut Butter
1C White Sugar
1C Brown Sugar
2C Flour
2C Sugar
1/2 tsp. Salt
1 tsp. Baking Soda
2 Eggs - well beaten

Combine Crisco, Both Sugars, Salt, Soda and Peanut Butter in mixer. Add beaten eggs. Then add flour gradually so as not to create a 'flour cloud'.

Put small to meduim spoonfuls on baking sheet according to whether you want small or medium cookies. Flatten each potential cookie with a fork in a criss-cross pattern.

Bake at 325 degrees for about 15 minutes.

Note: You will have to adjust cooking time according to size of spoonfuls and how brown you want your cookies. So, pay close attention to the first batch.

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