Sunday, December 13, 2009

Sausage and Sweet Potato Stuffing


1/2 pound bulk pork sausage
1 (16 ounce) can whole sweet potatoes in
syrup, undrained
1 cup water
3 cups STOVE TOP Cornbread Stuffing Mix in
the Canister

1. Brown sausage in large skillet on medium-high heat. Meanwhile, drain sweet potatoes, reserving syrup. Slice sweet potatoes. Add water and reserved syrup to skillet; bring to boil. Stir in stuffing mix and sweet potatoes just to moisten.
2. Spoon into 1-1/2-quart casserole; cover.
3. Bake at 350 degrees F for 20 minutes or until thoroughly heated.

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